Corn cutlet recipe | Corn patties

corn cutlet recipe

Corn cutlet recipe – Quick corn patties made with sweet corn, potatoes and spices.


  • 1 heaped cup potatoes or 2 medium potatoes
  • ¾ cup sweet corn (frozen or fresh corn on the cob)
  • 1 green chilli
  • 2 tbsp chopped coriander leaves
  • ½ tsp red chilli powder
  • ½ to ¾ tsp garam masala or any spice powder
  • ½ tsp ginger paste
  • salt as needed
  • ¼ tsp chaat masala (optional)
  • ¼ cup bread crumbs or poha/ beaten rice(powdered)
  • 2 tbsp oil


  1. Boil potatoes until just done.
  2. If using corn on the cob, boil them till al dente.
  3. Mash the potatoes well and add the rest of the ingredients except oil.
  4. Knead well to bind the dough. If the dough becomes dry, knead with moist fingers. You can also blend half of the mixture in a blender and mix with the rest.
  5. Make 8 balls and flatten them.
  6. Heat a pan with 1 tbsp oil and toast them on both sides until golden.
  7. Serve corn cutlet hot or warm with chutney or sauce.


Add 2 tbsp besan or rice flour to a bowl and make a batter. Dip each patty in the batter, place it in the bread crumbs and coat it well on both sides with bread crumbs. Set aside for about 5 to 10 minutes, then toast.

Nutrition Information

Calories: 400, Carbohydrates: 15g

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