Aloo Chaat Recipe

Aloo Chaat Recipe

It is prepared by frying potatoes in oil and adding spices and chutney. It can be served as a snack, a side dish or a light meal. It is made from boiled and fried cubed potatoes served with chat masala. It is a versatile dish that has many regional variations.

Cooking Times

  • Cooking Time: 15 minutes

Ingredients

For The Marinated Potatoes

  • 1 1/4 cups boiled , peeled and halved baby potatoes
  • 3 tbsp oil
  • 1 tsp chilli powder
  • 2 tbsp coriander-cumin seeds (dhania-jeera) powder
  • 1/4 tsp turmeric powder (haldi)
  • 2 tsp dried mango powder (amchur)
  • 2 tsp besan (bengal gram flour)
  • salt to taste
  • 2 tbsp finely chopped coriander (dhania)

Other Ingredients

  • 1/2 cup whisked fresh curds (dahi)
  • 2 tsp garlic (lehsun) chutney
  • 4 tsp green chutney
  • 2 tbsp sweet chutney
  • 2 pinches cumin seeds (jeera) powder
  • 2 pinches chilli powder
  • 4 tbsp boiled moong (whole green gram) sprouts(optional)
  • 4 tsp masala chana dal
  • 4 tbsp sev

For The Garnish

  • 2 tbsp finely chopped coriander (dhania)

Preparation For the marinated potatoes

  • Combine 2 tbsp oil, chilli powder, coriander-cumin seeds powder, turmeric powder, dry mango powder, besan, salt and coriander in a bowl and mix well.
  • Add the potato halves, mix well and keep aside to marinade for 5 to 7 minutes.
  • Heat the remaining 1 tbsp oil in a non-stick pan, add the prepared marinated potatoes, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Keep aside.

How to proceed

  • Place ½ the marinated potatoes in a plate and top with ¼ cup whisked curds, 1 tsp garlic chutney, 2 tsp green chutney, 1 tbsp sweet chutney.
  • Sprinkle a pinch of cumin seeds powder and chilli powder, 2 tbsp moong sprouts, 2 tsp masala chana dal and 2 tbsp sev.
  • Repeat steps 1 and 2 to make 1 more plate.
  • Serve immediately garnished with coriander.

Nutrition Information

  • Calories: 465
  • Protein: 7.5 gm
  • Carbohydrates: 32.6 gm
  • Fat: 32.7 gm
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