Akki Roti Recipe

Akki Roti Recipe

Akki roti are simple breakfast made with rice flour, onions, carrots and cumin. They are served with chutney.

Servings: 4

Time to cook:  20 minutes


  • 1 cup rice flour
  • 1 small onion chopped
  • 2 to 3 tbsp. fresh coconut grated (optional)
  • ½ carrot grated. (can substitute with bottle gourd, optional)
  • 2 green chilies deseeded
  • Coriander leaves handful chopped
  • ½ tsp cumin/jeera
  • Salt as needed
  • Water as needed
  • Oil as needed
  • 1 tsp chana dal soaked (optional)
  • ½ tsp ginger grated


  • Add 1 cup flour to a bowl along with other ingredients. Mix everything well.
  • Add water little by little and make a soft dough. Divide the dough to 4 equal balls.
  • Grease a pan with very little oil.
  • Place a bowl on the tawa, begin to spread with your fingers to make a round roti. It can be made thick or thin to suit your taste. If making thick, make finger sized wholes with one and half inches apart.
  • Heat it on high flame and toast it on both the sides. After flipping it sprinkle some oil to prevent dryness.
  • When brown spots appear, roti is done. Do not overcook it may turn hard.
  • Cool the tawa completely and then spread another roti or use 2 pans to make 2 rotis at one time.
  • Serve akki roti with chutney.

Nutritional information

Calories: 110.

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